Lagardere HWH Launches GRABB’IT, the latest foodvenience concept at Dubai International (DXB)
Lagardere HWH has proudly launched its latest revitalised culinary concept, Grabb’it, located in Terminal 3, Concourse B at Dubai International (DXB). An innovative grab-and-go dining concept, Grabb’it offers travellers an enticing range of high-quality, convenient food options to enjoy on the go.
Designed with the modern traveller in mind, Grabb’it provides convenient and delectable meal solutions, catering to those seeking a quick respite, refuelling, or a delicious meal en route. The menu has been crafted to nourish travellers with wholesome choices, featuring influences from Asia, Europe, and the Middle East, whilst incorporating a comprehensive vegan range.
Guests will have access to the full international menu 24/7 that spans breakfast, lunch, dinner, and everything in between. An enticing breakfast offer features morning pots, homemade pastries, a Mexican-inspired breakfast wrap, Japanese breakfast sando, and a Middle Eastern breakfast bowl alongside popular classics such as breakfast bagels and savoury filled croissants.
For those desiring heartier options, the Grabb’it menu also features a wide range of global favourites, such as Chicken Biryani, California Rolls, and Lamb Kofta Wraps, in addition to contemporary dishes like Roasted Beef Bahn Mi, Chicken Katsu Bento Box, and Seared Ahi Tuna Poke Bowl.
Grabb’it is committed to providing a menu that caters to diverse dietary preferences; this is highlighted by its extensive vegan offerings featuring options such as Quinoa bowls and the Vegan BLT Focaccia. The beverage selection is also perfect for passengers to revitalise during their journey and features a range of freshly pressed juices, smoothies, and single-origin coffee-based drinks.
Vadim Motlik, Chief Executive Officer - UAE, Lagardere commented, "We are thrilled to launch Grabb’it, marking our 28th opening at DXB and underpinning our commitment to continually enhance the traveller experience through delivering innovative F&B concepts. Grabb’it, our latest foodvenience outlet, was designed to combine culinary excellence and convenience.
“Our culinary team has carefully curated the menu to ensure that there is a diverse selection of both international contemporary and classic dishes to cater to DXB’s international passengers whilst incorporating a strong plant-based offer. Whether seeking a quick stop or a meal for their journey, passengers will be treated to a menu that has been prepared using the freshest produce to ensure that the highest quality is consistently delivered.”
Alison Macdonald, Vice President of Commercial Concession Management at Dubai Airports said, “The launch of Grabb’it adds another innovative concept to the award-winning food offering at DXB. This exciting new concept provides a wide variety of high-quality and fresh options for our guests who are looking for a quick meal on the fly. We are pleased to partner with Lagardere HWH to deliver an elevated airport experience and to be able to provide the opportunity for our guests to explore the world through their global grab-and-go food offering.”
Grabb’it is now open and welcoming passengers 24/7 in Terminal 3, Concourse B at DXB.