A global leader in Dining

The Daily DXB is a tailor-made concept for Dubai International Airport.

Nestled in the heart of Terminal 3, also known as the Emirates hub, and serving up to 43 million passengers per year, it captures the essence of Dubai culinary culture, made of influences from all over the world.

Its street food format creates a unique friendly and vibrant atmosphere in which passengers from all over the world can find experience Dubai urban vibe and find something to their liking, be it from the woke, pizza oven, grill or fresh sandwich and market section.

Located in Zayed International Airport, Todd English Pub & Market, takes travelers on a culinary journey whilst enjoying breathtaking tarmac views. Renowned celebrity Chef Todd English has crafted an exceptional menu that is prepared to order at the live station across the outlet including; sushi and sashimi, pasta and wok stations, homemade woodfired pizza, plus a grill and rotisserie counter serving succulent chicken, steak and gourmet burgers. There is also a fully licensed bar, boasting an extensive selection of beverages. 

Meat District is a gourmet burger and hot dog outlet that also offers a great selection of crazy shakes. An urban relaxed ambiance, it is popular destination for travelers at Zayed International Airport. 

Majilis is a truly unique specialty coffee and camel milk cafe experience where we blend customized camel milk creations to suit customer's preferences. Enjoy hot and cold camel milk coffees, teas, and a variety of cold beverages, paired with delightful pastries, traditional Arabic sweets and classic cakes, alongside a range of fresh salads for those craving something savoury. Located at Zayed International Airport. 

L'Eclair de Génie, a luxury patisserie and café by Chef Cristophe Adam, renowned as one of the world's best pastry chefs. L'Eclair de Génie promises an exquisite range of pastries, viennoiseries, and macarons, along with savory items, all alongside what is hailed as one of the world's best éclairs. The café also offers a curated selection of refined teas and coffees. Travelers can enjoy these treats in the airport or take them along, elegantly packaged for gifting or personal indulgence. The outlet features a stunning design, bringing a touch of Parisian "haute couture" to DXB. 

Hand-crafted quality coffee, fresh pastries, cold beverages, salads, sandwiches and bakery products adapted to local tastes will reassure stressed travelers and indulge their senses.

So! Coffee has been designed with ease and efficiency in mind, facilitating a smooth customer pathway through the outlet, and displaying an offer that is understandable at a single glance.​

So! Coffee allows travelers to enjoy comfortable seating where they can take a break and immerse themselves in a great coffee experience. The setting is contemporary, very much in line with current trends: a warm atmosphere mixing traditional coffee house conventions with modern and industrial elements. Stylish furniture and decoration, a mix of new and vintage-feel lighting, and the use of industrial materials such as concrete make this a resolutely contemporary concept.

Step into this contemporary café and enjoy a delicious fresh menu featuring a variety of treats ranging from nourishing breakfast bowls to an enticing selection of sandwiches featuring a diverse array of fillings and flavours. Our offerings extend to freshly baked pastries, fresh juices, and a must-try assortment of indulgent crepes, with flavours such as crème caramel, cookies and cream, and strawberries and cream, among others. Plus you get a glimpse into the wonderful Lego store next door.  

Elevate your coffee journey with a fusion of decadent flavours and timeless sophistication at the popular Veranda Cafè. Its extensive, all-day menu showcases nourishing breakfast bowls, delectable sandwiches, and exquisite salads that artfully fuse the essence of Europe and Asia. Looking for a sweet treat the menu also features a delightful array of delicious pastries, as well as indulgent cakes and tarts that will promise to hit the spot. 

Veranda Cafè is located next to Fortnum & Mason in Terminal 3, DXB. 

In the last decade, a new wave of innovative coffee roasters across the globe have reinvented our morning brew and got us all hooked on a double shot, single origin, flat whites. as a more sensual and pleasurable experience.

Using different varieties of beans, cultivated under an array of conditions, the baristas learned how to process and manipulate coffee to create a more sensual and interesting experience. The brewing techniques got reinvented, and the old ones resurfaced. Each technique yielded a new, distinctive taste, and the coffee got lighter, richer or fruitier, allowing us to linger over it.

Our delicious food is freshly made every day, and we proudly serve seasonal dishes with local ingredients.

Our aim is simple. We want to make sure that every guest starts their day right by providing them with the best food options and a great cuppa of black magic, in a unique space.

Bread culture has moved beyond the tasteless white, pre-sliced Wonder Bread and is now focused on quality and variety and is often revered. Flour + Stone celebrates the simple flatbread by using our fresh, proprietary doughs to provide a canvas for exciting toppings and moreIsh flavours from the world’s ovens. 

Flour + Stone offers a convenient, fresh food option that is warm, cosy, familiar, honest, clean, fragrant and most importantly, portable. Perfect for the transient customer.

Familiar for the far travelled, comfort for the weary, sustenance for the hungry, and affordable for the many. 

Treehouse Juicery was conceptualized, nurtured and created through careful research and extended travel to health capitals
of the world. Our vision is to provide nutritious grab-and-go food for today's fast-paced lifestyles. The concept has been tailored for the health-conscious culture of today. By offering a wide variety of naturally sourced products that promote a healthier and positive lifestyle. 

Drawing inspiration from organic-centric brands. The driving force behind the idea for Treehouse Juicery came from one of its founders through his passion for healthy living and was ultimately fueled by his desire to create a concept that would offer everyone simple access to a healthier lifestyle.

The unique surroundings’ and design of Treehouse Juicery have been inspired by nature’s simplicity - making Treehouse Juicery a true lifestyle accessory.

S34 wishes to bring back tradition with a modern take on Emirati heritage.

We believe coffee should be a social experience, just like the bean’s story started, S34 is ready to welcome the world into a journey that celebrates our social, hospitable and rich Arabic culture.

The menu showcases the best Emirati cuisine to passengers, whether Dubai residents or transiting and is completely unfamiliar with the local way of life.

We have chosen the most popular dishes, traditionally known for sharing, and given them a 21st-century spin, in terms of presentation, plating and taste.

While the core stays the same, as we’ve learnt over generations, we managed to surpass the barriers of time and make something old, current.

Influenced by the modern-day nomad,  Tranzeet is for people that are on the go and looking for something playful yet familiar, old yet new and craved globally. Tranzeet strives to continuously explore new ways to make the travel experience fun. The energetic, space serves as a stop on a fast-paced journey.

Tranzeet is all about comfort food, served quickly. We have adopted a philosophy of evolved nostalgia in our menu approach. From the diner tradition of offering bacon and eggs all day, Tranzeet serves speciality items that are unique, like awesome mac and cheese, healthy options and daily blue-plate specials, to name a few. In true diner style, the food is uncomplicated and quick - perfect for people on the go.

Our beverages are fun and refreshing, and pay homage to the diner’s ‘cup of joe’ and coke floats with inventive coffee drinks, slushes, juices and milkshakes. 

Tranzeet’s menu covers all day parts, from 24-hour breakfasts to soups, sandwiches, specials, desserts, shakes and kid’s meals. 

Convenient

Grabb’it is each rushed passenger’s answer to a busy airport experience. A one-stop for hot or cold food, juices or a cup of coffee, as well as snacks, sweets and travel essentials, this is the place to pass by before your gate.

Healthy

Nutritious hot and cold meals can be picked up from Grab & Go and display, packed and enjoyed during the flight. With a menu curated for this type of concept, the dishes are nutritious, tasty and energy-enhancing for those on the go.

Lebanese food with most of its recipes can be traced back to roman and Phoenician times. Ingredients such as grains and vegetables have always been a part of the diet, with lamb and red meat being added throughout history.

Our take on Lebanese food is not to play with the classics, but to present them in a different light and give them a modern makeover. The taste stays the same as it was on the streets of Beirut, but everything else is modern, 21st-century friendly and ready to be eaten in the comfort of your own home.

We tirelessly work on developing dishes that appeal to a wide audience and cater to all age groups and diets, as well as searching for local farms and suppliers that can keep the integrity of our menu through fresh fruits and vegetables and free-range meat.

When Nutella® appears, magic happens. We’ve taken an old classic and recreated traditional and loved many dishes such as crepes and waffles, but added a few of our own. Nutella tacos anyone?
Although indulgent in its nature, each sweet dish is carefully created to not exceed a set number of calories, so it can be enjoyed by everyone.
Alongside sweet dishes, we’ve created a menu of quick, savoury bites meant to be consumed on the go and speciality Nutella® hot chocolate and coffee-based drinks.

With a strong foodie culture and start-up approach, we have a passion for brands. We work hand in hand with brand owners, complying with the highest standards to deliver memorable customer experiences to travelers with first-class service that meets and exceeds their expectations.